About VitaInsel

We created VitaInsel to bring top-quality vegetarian and vegan products to the market.

Saffron  with a unique taste

We use saffron, the most exclusive spice in the world, in our pasta cup.

With its aromatic appeal, saffron has an impressive and beautiful yellow color. The distinctive taste is slightly sharp, semi-sweet, floral and a little spicy.

With our saffron we bring joy and passion in people’s lives because we always focus on the human being and his or her pursuit of enjoyment. Our passion is to deliver the best taste.

Our products invite you to rediscover the infinite and diverse flavors of our world.

Our Ingredients

Our ingredients are at the heart of our recipes. This is why we only use saffron from best cultivation.

Saffron is obtained from the dried stigma of the saffron crocus flower (Crocus sativus).

During the short, approximately two-week flowering period in autumn, the purple flowers are hand-picked one-by-one.

Each flower contains only three red stigma, which are also hand-picked and then dried. Approximately 170,000 flowers must be harvested to produce 5 kilograms of saffron stigma.

After drying the stigma, only a single kilogram of saffron remains, which makes it the most precious spice by weight in the world.